skreta renner food concepts
never compromise on the experience
about
skreta renner food concepts was launched to focus on growth opportunities in the food industry, mainly in the increasingly popular fast casual sector.
Alexandra Skreta Renner has a profound passion for the food industry, paired with a longstanding track record of over 20 years in the financial industry, including private equity and venture capital. With a proven track record in business development, she has the trustworthy expertise and market knowledge to bring food concepts to a next level.
She applies the experience and techniques of the financial industry to identify growth concepts in the food sector. The opportunities are selected with a top-down approach, where growth in a particular segment is expected, combined with a bottom-up selection of unique projects that warrant extra attention and effort, given some unique characteristics (product and/or management). These concepts and situations are then further developed.
alexandra
alexandra studied economics at the University of St.Gallen, HSG, where she did as well her PhD. She then started to work in the financial industry for banks and family offices, always keeping involved in the private equity sector.
She brings along more than 20 years of financial experience and business acumen, paired with a thorough understanding of the food industry.